ETSU means «PLEASURE» in Japanese. Etsu is elaborated at Asahikawa distillery, Hokkaido, following a secret Asian recipe using Juniper berries, green bitter orange and yuzu peel, coriander seeds, angelica and licorice roots. The yellow YUZU dominates this floral gin. Filtration through charcoal. ETSU is an ode to sharing and pleasure which invites
you to discover ancestral Japanese artisanship With their balanced floral notes, ETSU is a range of four authentic, refreshing and delicate gins based on a unique recipe
With some of its ingredients only grown in Japan, ETSU takes you on an unrivalled sensory journey of the Land of the Rising Sun, created at the crossroads of tradition and modernity. Graphically represented by the roundness of the Enso, echoing the shape of the bottle, Etsu brings a moment of timelessness when you share and
indulge in this unforgettable tasting.