For many centuries, hunters and mountain men have sworn to have seen it. In North American folklore this creature is known as Jackalope; in Norway we know it as the Harahorn.
Harahorn is also the name of a Norwegian mountain. From that mountain plateau, beneath the northern lights, we found the wonderful juniper berries for our Norwegian gin. We traced the Harahorn's tracks through abandoned mountain farms where we found our rhubarb, to the deep forests of the Norwegian lowlands where we harvest our blueberries. Add angelica and marjoram and our handcrafted small batch gin is complete. We only produce 400 liters at a time – so as to retain total control of quality. We use only berries and herbs from the wilds of Norway – among the world’s most flavorsome. This is a potent gin, at 46% proof. Perfect for mixed drinks and cocktails.