A pioneer in biodynamic and organic farming practices, Querciabella began in 1974 as a wine lover’s quest to redefine the rich diversity of the Tuscan terroir. With vineyards located in some of Tuscany’s highest Chianti Classico and Maremma areas (350-600 meters), Querciabella continues to produce wines of distinction that continually push the boundaries of viticulture—all the while preserving its values centered around sustainability.