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About Rayu Products
Mezcal Rayu Espadin Joven is produced by Isaias Martinez Juan in San Juan del Rio, Tlacolula, Oaxaca. This is an artisanal mezcal cooked in a volcanic underground conical oven, crushed by a horse-drawn tahona, naturally fermented in pine wood vats, and double-distilled copper pot stills. This mezcal has notes of fruits such as banana, mango, pineapple and a touch of caramel.
Did you know? - The name “Rayu” translates to “rayo” which means bolt of lightning in Zapotec, the language of the Oaxacan culture. It represents the beginning of mezcal. A legend says that one day a field in Oaxaca was hit by a thunderstorm and that an agave plant was struck by a lightning bolt cooking it through to the core. They say it was the first time the maguey was cooked and that it was a gift from the gods. Since then, mezcal has been known as the elixir of the gods. Mezcal Rayu is a sub-brand of Mezcal Yuu Baal.
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