Thorn Products

Thorn Brewing Co. began in North Park, San Diego in 2012, where neighborhood folks pride themselves on walking or riding their bikes to get locally produced food, growing their own fruits and vegetables, and, of course, brewing their own beer. In 2017, we opened Thorn Barrio Logan, in the historic neighborhood, filled with art, culture, and amazing people. This location boasts a 30-barrel brewhouse, canning line, and tasting room from where we have been able to grow our distribution throughout Southern California as well as internationally. The most recent addition is Thorn Mission Hills. Nestled in the heart of Mission Hills, this tasting room is the perfect place to spend the afternoon hanging with friends and enjoying a craft beer. Thorn Mission Hills, like our other locations, is both dog and family-friendly too. Thorn has always been at the forefront of innovation in the San Diego craft beer community. Not only were we the first San Diego brewery to put out a canned Michelada, but we were also the first to can a low-calorie/low-carb light IPA, Treading Lightly. Additionally, we coined the term, “Baja-Style” with our trend-setting Barrio Baja-Style Lager, and our hazy IPA, Hopster Pot was the first one in 12 oz cans in San Diego back in 2018. Independence in craft beer is incredibly important to us as a brewery as well as to the craft beer community as a whole. This tight-knit, craft community was founded on the principles of quality vs. quantity, passion vs. profit, and being a positive impact on the neighborhoods where we live and work.