La Tua Pasta Venison Ragu, 300g
Ingredients
Venison (29 %), Tomato (21%), Onions, Water, Chianti D.O.C.G 12.5% Abv (Sulphites), Carrots, Celery, Unsalted Butter (Milk), Sunflower Oil, Veal Jus [veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Garlic, Salt, Rosemary, Black Pepper, Bay Leaves.
Dietary
Contains Celery, Sulphites, Milk. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
The inspiration for our handmade Venison Ragù comes from the rustic kitchens of Tuscany, where game has long been a cornerstone of regional cooking. Crafted with venison, it offers a rich, deep flavour lifted by aromatic notes of bay leaves and rosemary. Slow-cooked to achieve tenderness and layered depth, this ragù captures the essence of seasonal dining. Pair it with fresh Tagliatelle or Pappardelle for a dish that brings the true taste of the Tuscan countryside to your table.
