


Wheat Flour, Duck Breast (17%), Vegetables (14%) (Onion, Chinese Leaf Cabbage, Carrot, Shallot), Sugar, Hoisin Sauce (6%) (Water, Sugar, Soya Beans, Wheat Flour, Sesame Oil, Salt, Garlic Powder, Ginger, Tapioca Starch, Rice, Mixed Spices, Corn Syrup, Red Onion, Alcohol, Soya Bean Oil, Cornflour), Cornflour, Soya Bean Oil, Sesame Oil, Wheat, Yeast, Rice, Soya Beans, Colour: Plain Caramel, Salt, Raising Agents: Sodium Carbonates*, Diphosphates*, Orange Peel, *commonly Found in Baking Powder They Help the Bao'buns to Rise Making Them Light & Fluffy
Contains Gluten, Soy Beans, Sesame. May contain Celery, Crustacean, Egg and Mollusc.
Soft steamed buns filled with duck, hoisin sauce & vegetables Take a bao Bao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei. Perfectly steamed, lovingly made & cooked in 50 seconds. A snack with dipping sauce Lunch with salad/veg Mix & match meal with gyoza Sharing platter On the side