HomeCooks Sticky Mango Jerk Chicken - By Chef Ann Marie, 375g
Ingredients
Cooked Basmati Rice(53%)(Water, Basmati Rice, Black Eyed Beans, Rapeseed Oil, All Spice), Marinated Chicken Thigh(32%)(Chicken Thigh, Jerk Seasoning (Scallion, Hot Peppers, Salt, Pimento(Ground), Onion, Black Pepper, Nutmeg, Brown Sugar, Citric Acid, Thyme Leaves), Lemon Juice from Concentrate), Ketchup(Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (Contains Celery), Spice), Mango Puree(Kesar Mangoes, Sugar Syrup, Acidity Regulator (Citric Acid), Water, Jerk Seasoning (Scallion, Hot Peppers, Salt, Pimento (Ground), Onion, Black Pepper, Nutmeg, Brown Sugar, Citric Acid, Thyme Leaves), Salt, Tapioca Starch.
Dietary
Contains Peanuts. May contain: peanuts, tree nuts, sesame.
I started cooking for my brothers at the age of nine when my mother worked late. I then dedicated my career to working in restaurants. My husband then joined me in my passion for cooking, and we opened our first Caribbean restaurant. This jerk recipe has been 10 years in the making.
