Willy's Pies Braised Pork, Fennel & Oregano, 200g
Ingredients
Pastry: Pastry (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids), Antioxidant (Tocopherol-rich Extract, Ascorbyl Palmitate), Flavouring, Colour (Beta Carotene), Water) Filling: Pork (34%), Onion, Celery, Cider (Sulphites), Chicken Stock (Chicken, Carrot, Celery, Leek, Onion, Fennel, Pepper, Water), Fennel Seeds (2%), Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Parsley, Bay Leaves, Rosemary, Creme Fraiche (Cream (Milk), Skimmed Milk, Bacterial Starter Culture), Rapeseed Oil, Garlic, Thyme, Dried Oregano, White Pepper, Salt.
Dietary
Contains Celery, Gluten, Eggs, Milk, Sulphites. May contain soya and mustard
Outdoor reared British pork shoulder braised in cider alongside fennel, onions and confit garlic. Finished with oregano and a dollop of creme fraiche. Here at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
