Willy's Pies Roast Chicken, Rosemary & Leek, 200g
Ingredients
Pastry: Pastry (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids), Antioxidant (Tocopherol-rich Extract, Ascorbyl Palmitate), Flavouring, Colour (Beta Carotene), Water) Filling: Chicken (25%), Chicken Stock (Chicken, Carrot, Celery, Leek, Onion, Fennel, Pepper, Water), Onion, Celery, Leek (2%), Garlic, Creme Fraiche (Cream (Milk), Skimmed Milk, Bacterial Starter Culture), Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Egg, Butter (Milk), Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Rapeseed Oil, Rosemary, Thyme, Salt, Pepper.
Dietary
Contains Celery, Gluten, Eggs, Milk, Mustard. May contain soya and sulphites
Roast Free Range Chicken in a creamy sauce with onions slowly cooked in garlic oil, along with leeks, celery and a generous hit of rosemary salt. Here at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
