Willy's Pies Roast Chicken, Rosemary & Leek, 200g
Ingredients
Pastry: Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifiers (E322, E471, E475), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin a, Yeast, Water) Filling: Chicken (23%), Onion, Leek (3%), Chicken Stock (Water, Chicken, Leek, Black Pepper), Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Butter (Milk), Garlic, Creme Fraiche (Cream (Milk), Skimmed Milk, Bacterial Starter Culture), Egg, Rapeseed Oil, Rosemary Salt (Rosemary, Salt), Salt, Pepper, Mustard Powder Mix (Water, White Wine Vinegar (Sulphites), Mustard Powder, Salt)
Dietary
Contains Gluten, Milk, Eggs, Sulphites, Sulphur Dioxide, Mustard. May contain Celery.
Roast Free Range Chicken in a creamy sauce with onions slowly cooked in garlic oil, along with leeks, celery and a generous hit of rosemary salt. Here at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
