Willy's Pies Roast Cauliflower, Leek & Cheddar, 200g
Ingredients
Pastry: Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifiers (E322, E471, E475), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin a, Yeast, Water) Filling: Cauliflower (18%), Leek (13%), Cheddar (Milk) (6%), Whole Milk, Garlic, Butter (Milk), Salt, Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Egg, Mustard Powder Mix (Water, White Wine Vinegar (Sulphites), Mustard Powder, Salt), Rapeseed Oil, Salt, Ground Black Pepper
Dietary
Vegetarian
Contains Mustard, Gluten, Eggs, Milk, Sulphites, Sulphur Dioxide, Wheat. May contain Celery.
Roasted cauliflower florets poached in milk along with a hefty hit of bay, then added to a rich cheddar cheese sauce with softened leeks, onion, and Dijon mustard. Here at Willy's we take pride in our pies. Handmade in hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
