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Spicy Lime Prawns.
When you’re looking for a healthy bowl, that’s packed full of flavour, look no further than this Coconut King Prawn and Lime Quinoa Bowl.
Key Ingredients.
2 PortionsMakes
10 MinutesPrep Time
20 MinutesCook Time
IngredientsInstructions
1 Packet Prawns1 Clove Garlic1 Tsp Cayenne Pepper1 Tsp Paprika1 Tbsp Soy Sauce1 Tsp Honey200ml Coconut Milk1 Lime
1 Packet Quinoa1 Avocado1 Cucumber1/2 Red Onion1/2 Red Chilli100g SweetcornLettuceSpring Onion
1
Add the prawns to a pan alongside 1 tablespoon of oil and add the paprika, cayenne pepper, garlic, honey and soy sauce, and mix together.
2
Add the coconut milk and the juice of half a lime, and mix until the prawns are thoroughly coated.
3
Cook on a high heat until the prawns are cooked through, and the sauce starts to thicken.
4
Meanwhile, cook the quinoa according to packet instructions.
5
While the prawns are still cooking, layer up your salad bowl with the quinoa, lettuce, avocado, cucumber, red onion, and spring onion.
6
Remove the prawns from the pan, saving the sauce in a bowl.
7
Top the salad with the cooked prawns, red chillies and a drizzle of the coconut sauce.
