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Three Cheese Pasta Bake.
A one-pot pasta with all the cheese, a perfect meal to make at the weekend and have throughout the week.
Key Ingredients.
4 ServingsMakes
15 MinutesPrep Time
50 MinutesCook Time
IngredientsInstructions
500g Rigatoni150g Cherry Tomatoes halves1 Handful torn Basil leaves1 Tin Chopped Tomatoes250g Mascarpone2 Tbsp Red Pesto2 Tbsp Tomato Puree
1Tsp Garlic Powder1Tsp Chilli Flakes900ml Water150g Baby Spinach150g Mozzarella100g Parmesan
1
Preheat the oven to 180 degrees.
2
In a large, ovenproof dish or pan, add the pasta, basil, tomatoes, mascarpone, pesto, tomato puree, garlic powder, and chilli flakes. Add the water and give it a good mix. Cook for approximately 40 minutes, stirring half-way through.
3
After 40 minutes, add the spinach, and stir until wilted. Add the mozzerella, and parmesan and return to the oven for another 10 minutes, until the cheese is fully melted.
