Ayoh! Hot Giardinayo Mayo Sando Sauce, 12oz. By Molly Baz

To be quite honest, this is the reason Ayoh exists. A fiery combo of Italian American Giardiniera with the kick of, Calabrian chilies and hot cherry peps. An ode to Chicago’s classic pocked veg. Simply put: this sh*t is already GOATed. Made by Molly Baz. If you know anything about Molly you know she is a mayo maniac, sauce champion, condiment connoisseur, sando seeker, acidity admirer, recipe developer, bestselling cookbook author, and weenie mother with a lifelong love of eating, feeding, and teaching other people how to cook. So...What the heck is Ayoh? It's mayo with a POV. Or sometimes better known as, Sando Sauce. Packed with texture, flavor, bits and bobs, it’s the only condiment you’ll ever need. The start of a perfect sandwich. And for that matter, the ultimate pairing for burgers, fries, nuggets, veggies, and more. Trust us on this one–you’ll never endure a bland-o sando again.

High Oleic Sunflower Oil, Diced Giardiniera (Peppers, Celery, Carrots, Cauliflower, Olives, Herbs, Spices), Cage-free Egg Yolks, Vinegar, Salt, Calabrian Peppers (Hot Chili Peppers, Sunflower Oil, Sea Salt, Citric Acid, Acetic Acid), Water, Distilled Vinegar, Salt, Sugar, Apple Cider Vinegar, Mustard Flour, Xanthan Gum, Paprika Oleoresin, Oleoresin Capsicum.Contains: Egg