Bacon, Gouda & Egg Sandwich

Contains: Milk,Wheat,Egg

Artisan Roll (Unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sour Culture, Semolina, Salt, Sugar, Canola Oil, Yeast, Microbial Enzymes), Frittata Egg Patty with Cheese (Whole Eggs, Nonfat Milk, Monterey Jack Cheese [pasteurized Milk, Bacterial Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose (to Prevent Caking)], Full-moisture Parmesan Cheese (Parmesan Cheese [part Skim Milk, Bacterial Cheese Culture, Salt, Microbial Enzymes], Cellulose Powder), Soybean Oil, Water, Contains 2% or Less of the Following: Unmodified Corn Starch, Xanthan Gum, Salt, Citric Acid, Black Pepper), Gouda (Pasteurized Milk, Bacterial Cheese Culture, Salt, Microbial Enzymes, Annatto Color), Uncured Bacon - No Nitrites or Nitrates Added Except as Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Water, Sea Salt, Salt, Cane Sugar, Cultured Celery Juice Powder, Cherry Powder), Contains Bioengineered Food Ingredients.