



Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Annatto, Enzymes), Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil, Wheat Gluten, Salt, Palm Oil, Canola Oil, Oat Fiber, Yeast, Ascorbic Acid.
Trans Fat Free | Sugar Free | No Sugar Added
Contains Wheat, Gluten, Milk, Dairy. MANUFACTURED IN A FACILITY THAT ALSO HANDLES SOY AND EGGS.
Another of Boudin's authentic, San Francisco Sourdough creations are Cheddar Jack Twice Baked Crackers. With a unique texture and flavor that you don't get in other crackers, these make for a truly one-of-a-kind cracker experience. Delicious right out of the box, or top with fresh salsa or a dab of tomato sauce and slice of pepperoni for mini pizza snacks



