Dough: Tapioca Flour, Milk, Parmesan Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High-oleic Safflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Cheese Cultures & Cellulose to Prevent Caking), Filtered Water, Salt.Filling: Shredded Beef (Shredded Beef, Salt, Vinegar), Black Beans (Water, Black Beans), Red Bell Pepper, Green Bell Pepper, Yellow Onion, Lime Juice, Tapioca Flour, Salt, Garlic Powder, Onion Powder, Taco Seasoning (Spices, Sea Salt, Tomato, Paprika, Sugar, Red Pepper, Garlic, Onion, Cornstarch, Citric Acid), Black Pepper.
Low Sugar
These crispy cheesy empanadas are crafted with shredded beef, peppers, beans, and onions for a true flavor explosion. Throw them in the oven for a gluten-free snack that tastes like it’s fresh off of the skillet.



