


Dough: Tapioca Flour, Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Safflower And/or Sunflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Salt.
Gluten Free
A mouthwatering blend of mozzarella, cheddar, parmesan, and asiago cheese, with fresh tomatoes and spices. Everything you love about a cheese pizza wrapped up in a gluten-free bite-size form – perfect for sharing, but so delicious, you may want to keep them all to yourself.



