

Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano® (Milk, Salt, Rennet), Asiago Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Breadcrumbs (Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Potato Flakes, Potato Starch, Dried Citrus Pulp, Sugar.Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.
Non GMO | Low Sugar | High Protein | No Added Preservatives
Contains: egg, wheat, milk.
NEW recipe! Tender '00' flour pasta stuffed with ricotta, whole milk mozzarella, asiago, and imported DOP Parmigiano Reggiano®, added for its classic authentic Italian flavor.



