



Bleached Enriched Wheat Flour [(Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate], Scrambled Egg with Butter Flavor [whole Eggs, Whey(Milk), Soybean Oil, Nonfat Milk, Contains 1% or Less of the Following: Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid], Water, Mozzarella/provolone Cheese Blend [mozzarella Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt and Enzymes, Powdered Cellulose, and Natamycin (Mold Inhibitor)], Fully Cooked Bacon (Fully Cooked Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.May Contain Smoke Flavoring), Cheddar Cheese [(Pasteurized Milk) Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch and Powdered Cellulose (Anti Caking Agent), Natamycin (Mold Inhibitor)], Soybean Oil with Citric Acid (Preservative), Salt, Yeast, Sugar.
Trans Fat Free | Low Sugar
Contains Milk, Dairy, Soy Beans, Eggs, Wheat, Gluten, Meat.
The minds behind Chank’s are located just outside Philly, so we trust their breakfast sandwich judgment. Get that local-deli-down-the-block taste, packed in a convenient cone shape for the classic bacon, egg & cheese you love—and none of the cleanup you won’t.



