


Rice, Water, Grape Leaves, Sunflower Oil, Onions, Dill, Salt, Citric Acid (Acidity Regulator), Mint, Black Pepper.
Vegan | Non GMO | Vegetarian | Dairy Free | Sugar Free | No Sugar Added | Trans Fat Free | Low Sugar
Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.



