


Bowl: Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt), Tomatoes, Cucumber, Feta (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [added to Prevent Caking]), Spinach, Canola Oil, Red Onion, Parsley, Lemon Juice, Salt, Black Pepper, Cumin, Cinnamon, Allspice.Lemon Tahini Dressing: Tahini (Sesame Seeds), Lemon Juice, Water, Canola Oil, Garlic, Salt, Black Pepper
Vegetarian | Low Sugar | High Protein
Contains Milk, Sesame. Handcrafted in a kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
Mediterranean Bowl with quinoa tabbouleh, seasoned chickpeas, and lemon tahini sauce



