


Fresh Whole Milk, Vanilla Wafer (Wheat Flour, Sugar, Soybean & Palm Oil, Corn Syrup, High Fructose Corn Syrup, Soy Lecithin, Modified Corn Starch, Salt, Natural & Artificial Flavor, Baking Soda), Liquid Sugar (Sugar, Corn Syrup), Cream, Pink Frosting (Corn Syrup, High-fructose Corn Syrup, Water, Stabilizer (Modified Food Starch, Cellulose Gum, Dextrose, Carrageenan, Gum Arabic, Potassium Sorbate, Citric Acid, Tricalcium Phosphate), Titanium Dioxide, Artificial Flavor, Citric Acid, Red 40, Blue 1), Rainbow Sprinkles (Sugar, Palm Oil, Corn Starch, Glucose Syrup, Soy Lecithin, Salt, Yellow 5, Yellow 6, Red 40, Red 3, Blue 1, Gum Arabic, Shellac, Artificial Flavor), Non-fat Dry Milk, Stabilizer (Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Dextrose, Salt), Natural and Artificial Flavor, Red Color (Water, Fd&c Red 40, Citric Acid, Sodium Benzoate.).
Kosher
Premium Sugar Cookie Ice Cream with sprinkles sandwiched between two delicious Graham Cracker Wafers. The ice cream sandwiches are individually wrapped for your convenience and ease of enjoyment. The individual wrapping also allows the FatBoy ice cream sandwiches to last a long time in your freezer. These thick and creamy sandwiches have been made with pride since 1925. Have FatBoy Ice Cream Sandwiches Changed Much Since 1925? The FatBoy sandwich was originally developed by Casper Merrill in 1925. He made them from fresh ingredients from his own farm and the recipe has changed very little since that recipe of nearly a hundred years ago. These FatBoy sandwiches are just as delicious today as they were back then. The FatBoy treats are larger than a common ice cream sandwich, with each sandwich coming out to be about 5 fl. oz. of ice cream for a substantial Kosher snack.



