



Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil.Contains: Soy, Sesame
Gluten Free | Low Carb | High Protein
Sweet, savory and spicy: first it starts with delicious pear puree, then umami with a savory red miso paste. miso paste and finished with a gochugaru pepper. Bold, beefy, tender, sweet, and totally savory.



