



Noodles (Wheat Flour, Water, Salt), Sichuan Chill Crisp Packet (Non-gmo Rapeseed Oil, Non-gmo Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices), Soy Sauce/ Black Vinegar/ Brown Sugar Packet (Soy Sauce (Water, Soybeans, Wheat, Salt), Black Vinegar (Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Salt, Sugar), Brown Sugar), Seasoning Packet (Dried Chives)
Contains Wheat, Gluten, Soy Beans, Sesame.
"Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a spicy, tangy chili crisp sauce to create electric flavor unlike anything you’ve ever tasted. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of chili sauce in every bite. The secret to these perfectly bouncy noodles? 48 hour fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied. "



