




Sugar, Corn Syrup, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut, High Fructose Corn Syrup, Palm Oil, Soybean Oil, Cocoa, Contains 2% or Less: Tallow, Glycerin, Gelatin, Modified Food Starch, Baking Soda, Cocoa Processed with Alkali, Salt, Whey, Cornstarch, Egg, Hydrogenated Tallow, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Egg White, Artificial Flavors, Sodium Acid Pyrophosphate, Dextrose, Mono and Diglycerides, Cottonseed Oil, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Soy Lecithin, Cellulose Gum, Monocalcium Phosphate, Enzymes, Red 40 Lake, Defatted Soy Flour
Contains Wheat, Egg, Milk, Soy, Coconut
One thing’s for certain — coconutty bliss is best served in pink. So, grab Hostess Snoballs snack cakes. Each one is coated with those signature pink coconut shavings over a layer of fluffy marshmallow. Beneath that, you’ll find deliciously soft and fluffy chocolate cake with classic creamy filling in the center. These sweet snacks also come in a convenient two-pack, so you can easily stash ‘em in your purse, lunchbox or travel bag for ballin’ on the go. Now that we’ve nailed the pitch, grab a box of Snoballs cakes to keep snack time sweet, whether it’s morning, noon, night or any moment in-between.



