


Candy (Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Less Than 2% of Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Colors [red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Yellow 6 Lake, Titanium Dioxide, Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1], Sodium Citrate, Carnauba Wax), Chamoy (Water, Iodized Salt, High Fructose Corn Syrup, Citric Acid, Xanthan Gum, Red Peppers, Modified Corn Starch, Sodium Citrate, Acetic Acid, Sodium Benzoate [preservative], Red 40, Yellow 6, Blue 1)
Trans Fat Free
The freeze drying process removes moisture from the food, making the sweetness and flavor of the treat more concentrated. The result is a light, crunchy candy that won’t stick to your teeth that dissolves in your mouth super fast, giving you a rush of flavor.



