

Candy (Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Less Than 2% of Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Colors [red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Yellow 6 Lake, Titanium Dioxide, Blue 1 Lake, Yellow 6.00, Yellow 5, Blue 1], Sodium Citrate, Carnauba Wax, Chamoy (Water, Iodized Salt, High Fructose Corn Syrup, Citric Acid, Xanthan Gum, Red Peppers, Modified Corn Starch, Sodium Citrate, Acetic Acid, Sodium Benzoate [preservative], Red 40, Yellow 6, Blue 1)
The freeze drying process removes moisture from the food, making the sweetness and flavor of the treat more concentrated. The result is a light, crunchy candy that won’t stick to your teeth that dissolves in your mouth super fast, giving you a rush of flavor.



