




Eggs, Sugar, Water, Confectioners Sugar (Sugar, Corn Starch), Gluten Free Flour (Brown Rice Flour, White Rice Flour, Corn Starch, Tapioca Starch, Potato Starch, Potato Flour), Palm Oil, Canola Oil, Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Xanthan Gum, Agar, Calcium Carbonate, Calcium Sulfate, Sunflower Lecithin.
Dairy Free | Gluten Free | Kosher | No Artificial Colors | No Artificial Flavors | Soy Free | Nut Free | No Added Preservatives | Trans Fat Free
All of our products are manufactured in the United States, in our own certified gluten, dairy and nut-free facility.
Smooth, fudgy chocolate icing and sweet, dairy-free crème come together to perfectly complement a semi-sweet dark chocolate cake. It’s a match made in heaven, and NOT made with any chemical additives or preservatives. Katz uses premium gluten-free flour and rich cocoa to make this cupcake that’ll put a smile on any chocolate-lover’s face! If you have been struggling to find gluten-free, allergy-friendly baked goods that truly taste as good as their allergen-rich counterparts, look no further than Mrs. Katz! Don’t let food allergies stop you from enjoying your favorite treats—say YES to the foods you love!



