


Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Corn Starch, Wine, Vinegar, Garlic Powder, Dehydrated Oyster Extract (Molluscan Shellfish), Spices, Sodium Benzoate: Less Than 1/10 of 1% as a Preservative, Salt, Succinic Acid, Disodium Inosinate, Disodium Guanylate.
Low Carb | Low Sugar
Kikkoman Stir-Fry Sauce is an Asian cooking sauce that's made from soy sauce, garlic, spices, and vinegar. Simply pour our sauce into a hot wok with meat, vegetables, and mushrooms and stir to combine. Each serving is only 20 calories with 0 g of fat. Each stir-fry sauce comes in one 12.1 oz. bottle.



