


Crust (Bleached Wheat Flour, Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Corn Oil, Olive Oil, Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Fresh Vine-ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Romano Cheese (Part Skim Cow's Milk, And/or Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-caking Agent)), Oregano.
A Chicago-classic: Mozzarella cheese topped with vine-ripened tomato sauce. Lou Malnati's Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago's first deep dish pizzeria. They use only the freshest and finest ingredients available and their commitment to quality and consistency is what sets them apart.



