



Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Graham Crumb (Wheat Flour, Graham Flour, Sugar, Palm and Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Eggs, Heavy Cream (Cream, Mono- and Diglycerides, Polysorbate 80, Carrageenan), Brown Sugar (Sugar, Molasses), Butter (Pasteurized Cream, Salt), Natural and Artificial Flavor, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Soy Lecithin.
Dig into luscious indulgence. Treat your tastebuds to rich and velvety cheesecake infused with vanilla and nestled on a buttery, golden graham cracker crust. Smooth, creamy, and effortlessly decadent, it’s a timeless classic that melts in your mouth with every bite.



