


Water, Sugar, Glucose, Citric Acid, Cellulose Gum, Soy Protein, Invert Syrup, Yellow 5, Yellow 6, Red 40, Annatta, Propylene Glycol, Artificial Flavoring
Marinos Italian Ices started in New York in the early 1960’s and was introduced at the 1964 World Fair. Marinos Italian Ices immediately became New York’s Favorite Italian Ice.



