


Brown Rice Flour, Potatoes, Gluten Free Oats, Potato Starch, Corn Flour, Sunflower Oil And/or Canola Oil And/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added as Antioxidants), Sugar, Rice Flour, Hulled Millet, Contains 2% or Less Of: Chia Seeds, Sea Salt, Poppy Seeds, Quinoa Flour, Salt, Amaranth Flour, Whey Protein Concentrate, Millet Flour, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Sunflower And/or Canola Lecithin, Molasses, Bakers Yeast Extract, Natural Flavor (Milk)
Vegetarian | Kosher | Non GMO | Gluten Free
Contains Milk, Dairy. MADE IN A FACILITY THAT DOES NOT PROCESS NUTS, PEANUTS & SESAME
This certified gluten free cracker has all the flavor and goodness worthy of the Milton's name. Delightful crunch with their signature seed topping.



