

Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to Protect Quality), Soy Lecithin, Olive Leaf Extract.Soy and Scallion Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol [to Protect Quality]), Sugar, Brown Rice Syrup, Canola Oil, Chive Oil, Onion, Water, Tocopherols [to Protect Quality), Sesame Oil, Yeast Extract, Molasses, Salt.Topping: Dried Scallion.
No Artificial Flavors
Contains: Wheat, Soy, Sesame. Made in a facility that processes shellfish (including crab).
Momofuku Soy & Scallion Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. A base of soy sauce and sesame oil creates the perfect balance of salty, sweet, and savory flavors in our Soy & Scallion noodles. Welcome to your new favorite instant noodles.



