


Coconut Cream (Organic Coconut Cream (Organic Coconut, Water, Guar Gum)), Sugar, Water, Glucose Syrup, Bittersweet Dark Chococate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract), Dextrose, Stabilizer (Dextrose, Guar Gum, Rice Starch).
Allergens: tree nuts ( Coconut)
Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with rich coconut cream and is enhanced by lacy chocolate strands, created by drizzling in warm bittersweet Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.



