



Oreo Wafers {unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor}, Nonfat Milk, Corn Syrup, Oreo Cookie Pieces {unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa (Processed with Alkali), Invert Sugar, Leavening (Baking Soda And/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor}, Fructose, Coconut Oil, Less Than 2% Of: Whey, Locust Bean Gum, Mono and Diglycerides, Guar Gum, Natural and Artificial Flavor, Caramel Color.
Trans Fat Free
Contains Dairy, Soy Beans, Wheat, Gluten.
Here’s another delicious way to eat cookies and cream ice cream. To make Klondike Cookies and Creme Frozen Dairy Dessert Sandwiches, we take our creamy vanilla dessert and mix in crunchy cookie pieces. Then, we take that creamy cookie and creme dessert and sandwich it between two big chocolate wafers, bringing together two of your favorite snacks — Klondike and Cookies — in one ultimate sandwich.



