




Fudge Coating: Water, Coconut Cream, Cane Sugar, Cocoa Powder, Natural Flavors, Cocoa Powder (Processed with Alkali), Seaweed Fiber, Pectin, Sodium Citrate.Ice Cream Core: Cream, Milk, Cane Sugar, Skim Milk, Nonfat Dry Milk, Guar Gum, Locust Bean Gum, Cocoa Powder (Processed with Alkali), Natural Flavors, Cocoa Powder.
Gluten Free | No Artificial Colors | No Artificial Flavors | No Added Preservatives | Trans Fat Free
Contains Milk, Dairy.
The first thing you’ll notice? A soft, fudgy chocolate shell that melts at your touch. The second? Sweet, creamy chocolate ice cream tucked inside. The third? How quickly these Chocolate Fudge Ice Cream Bubbles disappear. Made with real ingredients and nothing unnecessary—no synthetic colors, flavors, preservatives, or sugar alcohols. Always gluten free, always perfectly portioned, with just 40 calories per bite. Keep frozen. Let them sit at room temperature for 2–3 minutes. When they give with a gentle squeeze, they’re ready to bite and savor.



