



Gluten-free Flour Blend (Brown Rice Flour, White Rice Flour, Corn Starch, Tapioca Starch, Potato Starch, Potato Flour), Sugar, Confectioners Sugar (Sugar, Corn Starch), Water, Egg Whites, Palm Oil, Egg Yolks, Canola Oil, Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rice Milk (Spring Water, Rice, Sunflower Oil, Safflower Oil, Seaweed, Sea Salt), Salt, Xanthan Gum, Agar, Calcium Carbonate, Calcium Sulfate, Salt, Sunflower Lecithin, Natural Flavor.
Dairy Free | Gluten Free | Kosher | No Artificial Colors | No Artificial Flavors | Soy Free
Contains: eggs.
Smooth, fudgy chocolate icing and sweet, dairy-free crème come together to perfectly complement a semi-sweet dark chocolate cake. It’s a match made in heaven, and NOT made with any chemical additives or preservatives. Katz uses premium gluten-free flour and rich cocoa to make this cupcake that’ll put a smile on any chocolate-lover’s face! If you have been struggling to find gluten-free, allergy-friendly baked goods that truly taste as good as their allergen-rich counterparts, look no further than Mrs. Katz! Don’t let food allergies stop you from enjoying your favorite treats—say YES to the foods you love!



