



Noodles (Wheat Flour, Water, Salt), Sichuan Chili Crisp Packet (Non-gmo Rapeseed Oil, Non-gmo Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices), Soy Sauce/ Black Vinegar/ Brown Sugar Packet (Soy Sauce (Water, Soybeans, Wheat, Salt), Black Vinegar (Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Salt, Sugar), Brown Sugar), Seasoning Packet (Dried Chives)
Vegan | Non GMO | Low Sugar |
Contains Wheat, Gluten, Soy Beans, Sesame.
"Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a spicy, tangy chili crisp sauce to create electric flavor unlike anything you’ve ever tasted. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of chili sauce in every bite. The secret to these perfectly bouncy noodles? 48 hour fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied. "



