


Cashewmilk (Filtered Water, Cashews), Invert Sugar (Cane Sugar, Citric Acid), Coconut Oil, Tapioca Syrup Solids, Chicory Root Fiber, Cane Sugar, Dextrose, Maltodextrin, Natural Flavors, Mono- and Diglycerides, Himalayan Sea Salt, Sunflower Lecithin, Carob Gum, Pea Protein, Vanilla Beans, Guar Gum.
Vegan | Gluten Free | Dairy Free | Kosher | Non GMO
CONTAINS: Tree Nuts (Cashews).
Craig’s reinvents our beloved vanilla-flavored ice cream by using a delicious cashew milk alternative that’s loaded it with nostalgic notes of ancient Madagascar vanilla bean that’s churned into a soft and creamy infusion that enriches the pallet and melts the heart.



