


Cake [flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Natural Evaporated Cane Sugar, Organic Palm Oil, Organic Invert Sugar, Grape Juice and Whole Rice Syrup, Sweet Whey Powder, Glycerin, Baking Soda, Sea Salt, Lemon Oil], Jam [mission Figs, Organic Invert Sugar, Grape Juice and Whole Rice Syrup, Pectin, Glycerin, Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Citric Acid, Sea Salt, Natural Flavor].
Gluten Free | Kosher | Low Sodium | Low Fat | Trans Fat Free
Contains Milk, Dairy. Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, and Soy.
Why We Love It: - Women Founded A delicious gluten-free upgrade to the traditional fig cookie, with real fruit flavors that kids and adults will enjoy.



