Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non Gmo Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Tapioca Starch Water, Tapioca Syrup, Fructose, Tapioca Fiber Syrup, Baking Soda, Milled Flax Meal, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract.
Vegan | Gluten Free | Dairy Free | Kosher | Plant Based | Soy Free | Non GMO | Nut Free
Made in a dedicated gluten-free, peanut-free, allergy-friendly facility.
These signature gluten-free & allergy-friendly Chocolate Chip cookies are now soft-baked. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor. Why we love it: - Black Owned - Asian Owned - Women Owned These vegan, allergy-friendly & non-GMO cookies are the gifts that keep on giving. - Gluten-Free - Vegan - Dairy-Free - Soy-Free - Nut-Free - Top 9 Allergen-Free - Plant-Based - Non-GMO - Kosher



