



Whole Grain Brown Rice, Corn Grits, Nonfat Dry Milk, Buttermilk Powder, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Butter (Cream, Salt), Vegetable Oil (Canola And/or Sunflower Oil), Corn Syrup Solids, Natural and Artificial Flavor, Maltodextrin, Modified Corn Starch, Citric Acid, Yeast Extract, Potassium Salt, Lactic Acid, Milk Fat, Tocopherols (to Preserve Freshness).
Gluten Free
Contains milk ingredients.
Made with the delicious goodness of whole grain brown rice, and baked to a crispy texture. With tons of great flavors, and 60 calories or less per cake, there's a great one for every snacking occasion. Or even make one with a meal. Check out our recipes page for inspiration.



