



Eggplant Cutlets (Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors), Marinara Sauce (Crushed Tomatoes [tomatoes, Salt, Citric Acid], Sweet Onions, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Oregano, Black Pepper), Ricotta (Pasteurized Whole Milk, Skim Milk Solids, Starter, Salt), Mozzarella Cheese (Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley, Salt.
Low Sugar | Trans Fat Free | Low Carb | Keto Friendly
Allergens: wheat, milk.
This meatless main dish is ready to bake at a moment’s notice. The sliced, breaded and pan-fried eggplant is rolled into tasty little cheese-filled bundles and nestled in a homemade marinara sauce for you to pop in the oven and enjoy without any extra effort. Can be prepared in 40-45 minutes in the oven, or 10-12 minutes in the microwave.



