



Eggplant Cutlets (Eggplant, Wheat Flour, Soybean Oil, Yellow Corn Flour, Salt, Com Starch, Garlic Powder, Dextrose, Onion Powder, Spices, Natural Flavors, Parsley, Extractives for Paprika and Annatto), Marinara Sauce (Crushed Tomatoes [tomatoes, Sea Salt, Citric Acid], Onions, Extra Virgin Olive Oil, Basil, Chopped Garlic, Sea Salt, Oregano, Black Pepper.), Ricotta Cheese (Whole Milk, Cheese Culture, Salt), Mozzarella Cheese (Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley, Salt.
Low Sugar
Allergens: wheat, milk.
This meatless main dish is ready to bake at a moment’s notice. The sliced, breaded and pan-fried eggplant is rolled into tasty little cheese-filled bundles and nestled in a homemade marinara sauce for you to pop in the oven and enjoy without any extra effort. Can be prepared in 40-45 minutes in the oven, or 10-12 minutes in the microwave.



