



Elbows (Water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Vegan Mac Sauce (Water, Potatoes, Carrots, Onions, Nutritional Yeast Flakes [dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin (B12 Produced by Natural Fermentation - Not Synthetic or Animal Source)], Sea Salt [salt, Magnesium Carbonate], Lemon Juice [filtered Water, Lemon Juice Concentrate, Natural Flavor], Minced Garlic [garlic, Water], Natural Vegan Cheddar Cheese Flavor [soybean Oil and Natural Flavors], Mustard Seeds, White Pepper), Vegan Cheddar Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Whole Algal Flour, Yeast Extract, Konjac Gum, Xanthan Gum, Annatto (Color), Turmeric (Color), Inactive Yeast, Potassium Chloride).
Vegan | Plant Based | Low Fat | Trans Fat Free | Low Sugar
Contains Gluten, Wheat, Soy Beans, Mustard.
Severino’s Vegan Mac & Cheese takes a classic comfort food recipe and transforms it into a delicious alternative plant-based dish. Creamy vegan cheddar and elbow macaroni is childhood nostalgia meets knowing we need to eat our veggies as adults. Can be prepared in 40-45 minutes in the oven, or 7-8 minutes in the microwave.



