Gf Flour Blend (Gf Whole Grain Oat Flour, Chickpea Flour), Allulose, Cane Sugar, Palm Oil*, Sprinkles (Sugar, Palm and Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Annatto Extract, Spirulin Extract, Paprika Oleoresin, Tumeric, Beta-carotene, Maltodextrin, Carnauba Wax, Cellulose Gum), Chickpea Protein, Soluble Tapioca Fiber, Brown Sugar, Natural Flavors, Corn Starch, Sea Salt.
Vegan | Gluten Free | Organic | Dairy Free | Kosher | Plant Based | Soy Free | Non GMO | No Artificial Flavors
Contains: No Allergens Manufactured in a facility that also processes milk, soy, tree nuts, egg and peanut.
Real cookie dough bars. Real ingredients. With a mosaic of organic sprinkles, our plant-based, dairy free, soy free, gluten free and guilt free Sprinkle Sugar Cookie Dough Bar is a decedent Whoa Dough flavor. OU kosher and vegan, Whoa Dough only uses the highest-quality ingredients to create an on-the-go cookie dough bar that satisfies your cravings and regales in indulgence. With a 12 month shelf life, you can skip the fridge. Whoa Dough bars won’t melt in your pocket; they’ll melt in your mouth. Each bar has 4g protein, 3g fiber, 10g sugar, and only 160 calories.



