



Crust: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.Sauce: Italian Tomatoes, Olive Oil, Salt, Garlic Powder.Toppings: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes), Uncured Natural* Turkey Pepperoni No Nitrates or Nitrites Added** (Turkey, Sea Salt, Natural* Cane Sugar, Spices, Paprika, Natural Flavorings (Celery Juice Powder, Rosemary Extract), Garlic Powder, Lactic Acid Starter Culture).Contains: Milk and Wheat.**except That Which Naturally Occurs in Sea Salt and Celery Juice Powder.*minimally Processed, No Artificial Ingredients.
No Added Preservatives
Introducing the latest innovation in pizza dough; Yogurt Dough! Yough! is the first-ever pizza made from Greek Yogurt and Organic Wheat Flour. It’s higher protein, lower calories & carbs, packed with gut-friendly postbiotics, and clean, simple ingredients! This crust is an absolute game changer in the world of pizza. It’s crispy AF and tastes exactly like your favorite thin crust bar pie. Just try it once, you won’t regret it.



