Description
This best-selling spice cake is laced with shredded carrots and topped off with cream cheese frosting. Recommended to serve at room temperature (but if you eat it standing in front of the fridge with the door open, we don't blame you).
Nutritional info
Dietary
Gluten Free | Soy Free
Contains: milk, eggs.
Ingredients
Cane Sugar, Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pineapple, Non-gmo Canola Oil, Eggs, Carrots, Brown Rice Flour, Confectioners Sugar (Cane Sugar, Cornstarch), Palm Oil, Non-gmo Potato Starch, Modified Tapioca Starch, Soghum Flour, Apple Cider Vinegar, White Rice Flour, Salted Butter, Water, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda Non-gmo Cornstarch), Rice Starch, Cinnamon, Baking Soda, Xanthan Gum, Ginger, Guar Gum, Allspice.
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