



Pasta (100%) – Potato Puree, Water.Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: Sodium Metabisulphite (E223), Turmeric, Carrot Extract), Starches (Contain Wheat), Salt, Soft Wheat Flour.
Contains Sulphites, Gluten. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Our Potato Gnocchi are delicious soft potato dumplings and are freshly made using premium Italian ingredients. Soft and light in texture, they cook in only a few minutes in boiling water. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan-fry them in butter.